Na tému nápoje v anglickom jazyku kuchárky podľa potravín - strana 9 z 12

A café is a place "where time and space are consumed, but only the coffee is found on the bill" - that's how UNESCO described the Viennese café culture in 2011 as it was named an "Intangible Cultural Heritage." ...

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Vydavatelství časopisu WINE & Degustation přichází s ojedinělou publikací, která od letošního roku bude vycházet vždy před letní turistickou sezonou v českém a anglickém jazyce. Tento průvodce je cenným zdrojem informací pro....

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With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition...

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Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds...

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Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground...

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Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? ...

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Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look like at each stage, ...

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For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story...

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This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...

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Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London’s best-connected kombucha ...

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As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, ...

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The second in the “Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come...

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Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual...

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Water. We drink it. We cook with it. We wash with it. We can’t live without it. Most of us don’t think about it much. But it is not there for everybody, and our world is changing fast. We have to think very carefully about water, and about our use of it.

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Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by ...

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Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion...

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Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, ...

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Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has ...

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The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...

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A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins...

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