Kuchárky podľa národnej kuchyne - strana 6 z 7

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

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What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years...

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  37,52 €

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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

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  49,71 €

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Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...

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  44,19 €

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  Viac ako 30 dní

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house in the Italian countryside...

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  49,51 €

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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  37,12 €

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With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef...

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  32,35 €

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Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories...

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  33,31 €

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Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan...

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  34,78 €

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Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres...

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  33,51 €

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Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies...

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  33,31 €

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Itálie inspiruje Jamieho Olivera během celé jeho kariéry. Vždy toužil procestovat celou zemi, najít samotnou podstatu italské kuchyně - a napsat tu nejlepší a nejjednodušší italskou kuchařku pro každého...

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Španielska kuchyňa, špeciality v 33 receptoch po slovensky a jednoducho...

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Knížka přináší v přehledných a praktických receptech návod na přípravu několika stovek regionálních pokrmů a specialit, počínaje polévkami a předkrmy, přes hlavní jídla masitá, ale také bezmasá, jak sladká, tak...

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Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc.

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  20,44 €

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  Do 7 – 12 dní

Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen...

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  31,40 €

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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

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  47,59 €

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Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every...

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  44,03 €

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From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia...

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  22,62 €

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Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients...

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  23,83 €

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  Viac ako 30 dní