David Walliams: Najhoršie príšery na svete. Slovart, 2024

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World Whisky, Dorling Kindersley, 2016
World Whisky 
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Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ...

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Superfood Juices - Julie Morris, Sterling, 2014
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Serves up a fresh, ultra-healthy take on juicing with 100 flavoursome recipes. This book helps you learn countless secrets that can take your juicing to the next level...

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Rare Whisky - Patrick Mahe, Conran Octopus, 2021
Rare Whisky 
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Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland...

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Girly Drinks - Mallory O'Meara, HarperCollins, 2021
 
Girly Drinks - Mallory O'Meara, C Hurst & Co, 2022
Girly Drinks 
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With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol...

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Iconic Whisky - Cyrille Mald, Jacqui Small LLP, 2016
Iconic Whisky 
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Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), ...

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Cooking with Mushrooms - Andrea Gentl, Artisan Division of Workman, 2022
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In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility...

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The Beer Book - Tim Hampson, Dorling Kindersley, 2014
The Beer Book 
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The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding ...

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Malt Whisky Companion - Michael Jackson, Dorling Kindersley, 2015
 
Malt Whisky Companion - Michael Jackson, Dorling Kindersley, 2022
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A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.—

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Super Fresh Juices and Smoothies - Nicola Graimes, Ryland, Peters and Small, 2014
Super Fresh Juices and Smoothies 
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Whether you're looking for a potent pick-me-up, an effective detoxifier, a postworkout boost, a weight-loss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and smoothies with health-enhancing properties...

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Barley & Hops - Sylvia Kopp, Gestalten Verlag, 2014
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Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is...

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The Green Smoothie Prescription - Victoria Boutenko, HarperCollins, 2014
The Green Smoothie Prescription 
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Raise a glass to your health! Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie Prescription, ...

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Signature Cocktails - Amanda Schuster, Phaidon, 2023
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A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail...

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The World Atlas of Wine - Hugh Johnson, Jancis Robinson, Octopus Publishing Group, 2013
 
The World Atlas of Wine - Hugh Johnson, Jancis Robinson, Mitchell Beazley, 2019
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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work.

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Godforsaken Grapes - Jason Wilson, Harry Abrams, 2018
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There are nearly 1,400 known varieties of wine grapes in the world―from altesse to zierfandler―but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on ...

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The Little Book of Lager - Melissa Cole, Hardie Grant, 2020
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Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands...

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Whisky: The Connoisseur's Journal - La Maison du Whisky, Flammarion, 2017
Whisky: The Connoisseur's Journal 
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This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky...

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A Visual Guide to Drink - Patrick Mulligan, Ben Gibson, Michael Joseph, 2016
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A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics...

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Grand Bordeaux Chateaux - Philippe Chaix, Guillaume de Laubier, Richard Suckling, James Suckling, Flammarion, 2016
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This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ...

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Tequila Cocktails, Mitchell Beazley, 2024
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Get yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser...

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The Way of Whisky - Dave Broom, Mitchell Beazley, 2017
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Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the ...

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