Tomáš Forró: Spev sirén. Absynt, 2024

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Cuba - Madelaine Vázquez Gálvez, Imogene Tondre, Phaidon, 2018
Cuba 
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, ...

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A Work in Progress - René Redzepi, Phaidon, 2019
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The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

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Pinch of Nom - Kay Featherstone, Kate Allinson, Pan Macmillan, 2019
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Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions ...

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Super Food for Superchildren - Tim Noakes, Jonno Proudfoot, Bridget Surtees, Little, Brown, 2016
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There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports scientist, Professor Tim Noakes, chef and long-distance swimmer, ...

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Cook, Eat, Repeat - Nigella Lawson, Chatto and Windus, 2020
Cook, Eat, Repeat 
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose...

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The Book of Tea - Okakura Kakuzo, Sayuri Romei (Ilustrátor), MacMillan, 2020
The Book of Tea 
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The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life...

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French Pastries and Desserts by Lenôtre, Flammarion, 2021
French Pastries and Desserts by Lenôtre 
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Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world...

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A Spoonful of Sun, Max Hueber Verlag, 2022
A Spoonful of Sun 
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Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence...

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This Is Vegan Propaganda - Ed Winters, Ebury, 2023
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Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases...

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Drinking for Chaps - Gustav Temple, Olly Smith, Kyle Books, 2015
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Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed...

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The Preserving Garden - Jo Turner, Thames & Hudson, 2023
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Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space...

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Together, Ebury, 2018
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours...

  • Knihapevná väzba
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1080 Recipes - Simone Ortega, Phaidon, 2007
1080 Recipes 
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Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out...

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Christmas Feasts and Treats - Donna Hay, One Woman Press, 2019
Christmas Feasts and Treats 
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Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season...

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Culinaria Italy: Italian Specialties, Könemann, 2004
Culinaria Italy: Italian Specialties 
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The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch...

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How Not to Die - Michael Greger, Pan Macmillan, 2016
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Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to ...

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Culinaria Hungary - Anikó Gergely, Ullmann, 2015
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Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the ...

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Food for Life - Tim Spector, Vintage, 2022
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From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research...

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Eating Animals - Jonathan Safran Foer, Penguin Books, 2009
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Is a uniquely passionate, powerful and provocative exploration of what we eat, and why, by the bestselling author of Everything is Illuminated and Extremely Loud and Incredibly Close...

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Czech Cookery - Lea Filipová, Slovart CZ, 2014
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Česká kuchařka v angličtině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy...

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