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Glucose Revolution - Jessie Inchauspé, Short Books, 2022
Glucose Revolution 
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Martinus
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Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels...

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The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

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La Cucina, Rizzoli Universe, 2012
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This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

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Friends - Amanda Yee, Insight, 2020
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Gather your friends and prepare to say "How you doin'?" to more than 100 recipes inspired by the beloved hit sitcom. Whether you're a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food...

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Eat Happy - Melissa Hemsley, Ebury, 2018
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Delicious quick and easy meals with a Hemsley twist. Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes...

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Aperitivo: The Cocktail Culture of Italy - Marisa Huff, , 2016
Aperitivo: The Cocktail Culture of Italy 
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Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open...

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Stirring Slowly - Georgina Hayden, Square, 2016
Stirring Slowly 
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'A new modern classic - a simply stunning cookbook' Jamie OliverWhatever your day looks like – there is a...

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The Whiskeys of Ireland - Peter Mulryan, , 2016
The Whiskeys of Ireland 
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The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending - learn how to taste as well as drink!

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What the FK Should I Make for Dinner, Running, 2011
What the FK Should I Make for Dinner 
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Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the Should...

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I'd Eat That - Callum Hann, Murdoch Books, 2014
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Murdoch Books: Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills...

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A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world...

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Italian/American - Gianluca Conte, Dorling Kindersley, 2024
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Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP...

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Harry Potter Afternoon Tea Magic - Veronica Hinke, Jody Revenson, Greenfinch, 2024
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Indulge in an afternoon tea inspired by the Wizarding World with the favourite afternoon treats of wizards and Muggles from your favourite best-selling franchise. With more than 50 recipes...

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Whisky: The Manual - Dave Broom, Mitchell Beazley, 2024
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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky...

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Chocolate, Chocolate, Chocolate - Jean-Pierre Wybauw, Antique Collectors Club, 2011
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Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, ...

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Chocolate - Dominic Ramsey, Dorling Kindersley, 2016
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Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat. Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home...

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How Not to Diet - Michael Greger, Bluebird Books, 2019
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Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose...

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How to be a Domestic Goddess - Nigella Lawson, Chatto and Windus, 2003
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This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven...

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Where to Drink Coffee - Avidan Ross, Phaidon, 2017
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In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ...

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The Hot Sauce Cookbook - Robb Walsh, Ten speed, 2013
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