Koncert pre bubon a sekeru -  Július Satinský, Milan Lasica, Slovart, 2024

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Jeremy Pang's School of Wok: Simple Family Feasts - Jeremy Pang, Octopus Publishing Group, 2023
Jeremy Pang's School of Wok: Simple Family Feasts 
EN

Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for...

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Between Meals - A. J. Liebling, Penguin Books, 2023
Between Meals 
EN

Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'...

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    14,25 €
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The Story of Pasta and How to Cook It! - Steven Guarnaccia, Phaidon, 2023
The Story of Pasta and How to Cook It! 
EN

A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought...

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    25,68 €
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Snackable Bakes - Jessie Sheehan, Countryman Press Inc., 2022
Snackable Bakes 
EN

What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! A New York Times ' Best Cookbook of the Year One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos...

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    24,73 €
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Toast: The Story of a Boy's Hunger - Nigel Slater, Fourth Estate, 2023
Toast: The Story of a Boy's Hunger 
EN

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food...

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Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

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    43,29 €
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Greekish - Georgina Hayden, Bloomsbury, 2024
Greekish 
EN

Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...

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    32,35 €
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The Ramadan Cookbook - Anisa Karolia, Ebury, 2023
The Ramadan Cookbook 
EN

In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling...

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    27,59 €
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New Art of Coffee - Ryan Castelaz, Welcome Enterprises, 2023
New Art of Coffee 
EN

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how...

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    29,99 €
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Plenty - Yotam Ottolenghi, Ebury, 2010
Plenty 
EN

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn ...

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    35,15 €
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A Field Guide to Whisky - Hans Offringa, Artisan Division of Workman, 2017
A Field Guide to Whisky 
EN

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit...

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„Nejprve myšlenka, a pak rozhodný pohyb v přímém směru po jediné koleji k určenému cíli. Může jedno dávat smysl bez druhého? Není snad zhoubné mít cíl a nekráčet k němu - nebo naopak kráčet jen tak, bez cíle? Odkud pramení zloba, která se šíří světem, která se ze všech sil snaží oddělit jedno od druhého, poštvat jedno proti druhému? “

Atlasova vzpoura - Ayn Rand, 2014
Atlasova vzpoura
Ayn Rand