Kuchárky podľa národnej kuchyne

Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...

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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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  88,45 €

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This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

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  43,27 €

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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira...

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Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food...

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Ochutnejte klasické recepty našich babiček v moderním pojetí. Autorka a přední čeští šéfkuchaři vybrali nejlepší pokrmy z tradiční české kuchyně a přizpůsobili je moderním gastronomickým trendům...

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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...

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  49,59 €

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This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients...

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Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, ...

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In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

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Robbie and Emily they have been together for decades. Now, their joints are creaking and their eyesight is failing - but their love for each other is as fresh and fierce as the day they first met...

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The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices...

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Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a...

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Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...

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The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch...

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At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails...

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura...

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Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering...

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  23,42 €

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