Kníhkupectvo splnených snov - Jenny Colgan, Metafora, 2024

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Mexico from the Inside Out - Enrique Olvera, Phaidon, 2015
Mexico from the Inside Out 
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The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...

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Smiling Sushi Roll - Takayo Kiyota, Tuttle Publishing, 2016
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In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota) shows how basic ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create maki that is so fun to look at, ...

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    -3 %
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Creole - Babette de Roziéres, Phaidon, 2010
 
Creole - Babette de Rozières, Phaidon, 2017
Creole 
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Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ...

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The Vietnamese Market Cookbook - Van Tran, Anh Vu, Random House, 2013
The Vietnamese Market Cookbook 
EN

Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, ...

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Super Natural Every Day - Heidi Swanson, Hardie Grant, 2012
Super Natural Every Day 
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Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating...

  • Knihabrožovaná väzba
    20,92 €
    -5 %
    Viac ako 30 dní

Spice Odyssey - Paul Merrett, Kyle Books, 2013
Spice Odyssey 
EN

In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive ...

  • Knihapevná väzba
    24,77 €
    -5 %
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How To Eataly - Mario Batali, Rizzoli Universe, 2014
How To Eataly 
EN

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium ...

  • Knihapevná väzba
    30,19 €
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Quick and Easy Thai Recipes - Jean-Pierre Gabriel, Phaidon, 2017
Quick and Easy Thai Recipes 
EN

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours...

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Chef, La Grenouillere - Alexandre Gauthier, Stewart Tabori & Chang, 2014
Chef, La Grenouillere 
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Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate...

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Roberta’s Cookbook - Carlo Mirarchi, HarperCollins, 2013
Roberta’s Cookbook 
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The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country” which began as a pizza place and quickly redefined the urban food landscape releases its highly anticipated debut cookbook...

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The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2016
 
The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2014
The Complete Asian Cookbook 
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This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...

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Company - Amy Thielen, WW Norton & Co, 2023
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In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do...

  • Knihapevná väzba
    36,17 €
    -5 %
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Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

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The Kimchi Cookbook - Lauryn Chun Olga Massov, Random House, 2012
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60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate...

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Manu, Recipes and Stories from My Brazil - Manoella Buffara, Phaidon, 2023
Manu, Recipes and Stories from My Brazil 
EN

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

  • Knihapevná väzba
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    -5 %
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Ekstedt - Niklas Ekstedt, Bloomsbury, 2020
Ekstedt 
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Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen...

  • Knihapevná väzba
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    -3 %
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Rice, Noodle, Fish - Matt Goulding, Hardie Grant, 2016
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Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

  • Knihapevná väzba
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7000 Islands - Yasmin Newman, Hardie Grant, 2019
7000 Islands 
EN

For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism ...

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Dirt - Bill Buford, Vintage, 2021
Dirt 
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon...

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The Vegetarian Silver Spoon, Phaidon, 2020
The Vegetarian Silver Spoon 
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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen...

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Prach, čo padá zo snov - Louis de Bernières, 2016
Prach, čo padá zo snov
Louis de Bernières