Na tému mäso v anglickom jazyku kuchárky podľa národnej kuchyne

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

• Knihašpirálová väzba
  15,99 €

  Na sklade 2 ks

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

• Knihapevná väzba
  31,99 €

  Viac ako 30 dní

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

• Knihapevná väzba
  23,35 €

  -5 %

  Viac ako 30 dní

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent...

• Knihapevná väzba
  50,46 €

  -5 %

  Na sklade 1 ks