Na tému mäso na sklade v anglickom jazyku kuchárky

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...

• Čítanávýborný stav
  21,96 €

  -20 %

  Na sklade

Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance.

• Knihapevná väzba
  54,32 €

  -5 %

  Na sklade 1 ks

We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? ...

• Čítanávýborný stav
  27,16 €

  -20 %

  Na sklade

The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie...

• Knihapevná väzba
  39,98 €

  -5 %

  Na sklade 1 ks

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...

• Knihapevná väzba
  214,43 €

  -5 %

  Na sklade 1 ks

You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes...

• Knihaflexi väzba
  30,97 €

  -5 %

  Na sklade 1 ks

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the

• Knihabrožovaná väzba
  13,82 €

  -5 %

  Na sklade 1 ks