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Ivy Press: Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and...

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  13,09 €

  -5 %

  Do 14 – 15 dní

The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending - learn how to taste as well as drink!

• Knihapevná väzba
  24,90 €

  Na sklade 1 ks

Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open...

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  27,11 €

  Na sklade 1 ks

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ...

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  Vypredané

Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz...

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  Vypredané

All around the world, the public s taste for fermented cider has been growing more rapidly...

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This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer...

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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee ...

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  Vypredané