V kníhkupectve Bratislava - Nivy (Martinus) kuchárky podľa národnej kuchyne - strana 4 z 5

Mexická kuchyně byla pro Mely Martínez vždy spojena s rodinou, pospolitostí a tradicí. Mely se narodila a vyrostla v Tampicu a už ve velmi útlém věku začala pomáhat v kuchyni...

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Jihomoravský kraj se vyznačuje pestrou škálou lidových tradic, které daly vzniknout svérázné regionální gastronomii. Na osobitých rysech zdejší kuchyně se podílí především úrodnost kraje s dostatkem obilí, brambor, ovoce a také vína. Všední kuchyně...

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Každý tuzemský region má recepty, které jsou jedinečné. Jihočeské knedlíky s borůvkovým žahourem, podkrkonošské kyselo, valašský skopový guláš, ornamentální chodské koláče, smažený chřest z jihu Moravy nebo...

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India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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  56,95 €

  Viac ako 30 dní

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two...

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'A Taste of Slovakia' is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients.

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  15,00 €

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This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

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  43,27 €

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The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

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Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef...

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  32,35 €

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This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...

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  37,32 €

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A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone...

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  38,95 €

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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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  49,71 €

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The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more...

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  37,32 €

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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira...

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An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...

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  37,12 €

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In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...

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Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth...

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  18,06 €

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Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

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  38,19 €

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