V anglickom jazyku od autora Viktor Faktor

Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to Šroubek? What’s the story with typical Czech cuisine? Did you know that the dishes we now...

• Knihapevná väzba
  15,68 €

  Do 3 – 5 dní

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...

• Knihapevná väzba
  20,92 €

  Do 14 – 19 dní