Cilla Börjlind, Rolf Börjlind: Oko noci. Ikar, 2024

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Simply - Sabrina Ghayour, Mitchell Beazley, 2020
Simply 
EN

Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss...

  • Knihapevná väzba
    31,60 €
    -4 %
    Viac ako 30 dní

Lisboeta : Recipes from Portugal's City of Light - Nuno Mendes, Bloomsbury, 2017
Lisboeta : Recipes from Portugal's City of Light 
EN

'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

  • Knihapevná väzba
    30,42 €
    -3 %
    Viac ako 30 dní

Patisserie - Murielle Valette, Little, Brown, 2013
Patisserie 
EN

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From...

  • Knihabrožovaná väzba
    19,29 €
    Viac ako 30 dní

Grains for Every Season - Joshua McFadden, Martha Holmberg, Artisan Division of Workman, 2021
Grains for Every Season 
EN

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...

  • Knihapevná väzba
    40,99 €
    -4 %
    Viac ako 30 dní

Mind & Bowl - Joey Hulin, Laurence King Publishing, 2022
Mind & Bowl 
EN

Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth...

  • Knihapevná väzba
    18,06 €
    -5 %
    Viac ako 30 dní

The Latin American Cookbook - Virgilio Martinez, Phaidon, 2021
The Latin American Cookbook 
EN

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

  • Knihapevná väzba
    42,19 €
    -6 %
    Viac ako 30 dní

Under Pressure - Thomas Keller, Artisan Division of Workman, 2012
Under Pressure 
EN

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

  • Čítanámierne opotrebovaná
    44,97 €
    -40 %
    Na sklade
  • Knihapevná väzba s prebalom
    71,43 €
    -5 %
    Na sklade 1 ks

The Rangoon Sisters - Amy Chung, Emily Chung, Ebury, 2020
The Rangoon Sisters 
EN

Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes...

  • Knihapevná väzba
    23,78 €
    -5 %
    Viac ako 30 dní

La Cuisine pragoise ancienne - Viktor Faktor, Miroslav Huptych (ilustrácie), Práh, 2018
La Cuisine pragoise ancienne 
FR

Gâteau au millet, soupe cotonneuse, soupe aux abattis et aux boulettes, kreplach ou pain perdu a la pragoise? Produits fins de chez Lippert et recette de l’hôtelier Šroubek? A quoi ressemble la...

  • Knihapevná väzba
    15,68 €
    -5 %
    Do 6 – 11 dní

Big Mamma's Cucina Popolare - Big Mamma, Phaidon, 2019
Big Mamma's Cucina Popolare 
EN

A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare...

  • Knihapevná väzba
    33,56 €
    -4 %
    Viac ako 30 dní

Prague Cuisine - James Dominic Holcombe, Sand Dune, 2015
Prague Cuisine 
EN

Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and...

  • Knihapevná väzba
    31,19 €
    -5 %
    Viac ako 30 dní

The French Laundry, Per Se - Thomas Keller, Artisan Division of Workman, 2020
The French Laundry, Per Se 
EN

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

  • Knihapevná väzba
    70,67 €
    -4 %
    Viac ako 30 dní

Original Flava - Craig McAnuff, Shaun McAnuff, Bloomsbury, 2019
Original Flava 
EN

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

  • Knihapevná väzba
    27,59 €
    -5 %
    Na sklade 2 ks

Mowgli Street Food - Nisha Katona, Nourish, 2018
Mowgli Street Food 
EN

In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming...

  • Knihapevná väzba
    30,02 €
    -5 %
    Viac ako 30 dní

Jamie's Great Britain - Jamie Oliver, Michael Joseph, 2011
Jamie's Great Britain 
EN

Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...

  • Knihapevná väzba s prebalom
    32,39 €
    -5 %
    Na sklade 1 ks

The Hairy Bikers' Asian Adventure - Dave Myers, Si King, Orion, 2014
The Hairy Bikers' Asian Adventure 
EN

The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on - from great home cooking to sensational street snacks...

  • Knihapevná väzba
    22,40 €
    -5 %
    Viac ako 30 dní

North - Gunnar Karl Gíslason, Jody Eddy, Ten speed, 2014
North 
EN

This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways ...

  • Knihapevná väzba
    38,07 €
    -5 %
    Viac ako 30 dní

Mamushka - Olia Hercules, Mitchell Beazley, 2015
Mamushka 
EN

Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region...

  • Knihapevná väzba
    36,39 €
    -2 %
    Viac ako 30 dní

I Love New York - Daniel Humm, Will Guidara, Francesco Tonelli, Random House, 2013
I Love New York 
EN

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...

  • Knihapevná väzba
    49,59 €
    -10 %
    Na sklade 1 ks

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná väzba
    38,19 €
    -4 %
    Na sklade 2 ks


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„Sme zrodení zo zeme, s láskou ju obrábame a ona nám na oplátku dáva všetko, čo potrebujeme. Keď zomrieme, vrátime sa do nej. Vlastne jej patríme.“

Brieždenie v Dženíne - Susan Abulhawová, 2013
Brieždenie v Dženíne
Susan Abulhawová