Kuchárky - strana 2 z 7

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste). In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, ...

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  26,11 €

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Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates ...

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  18,06 €

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Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

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  23,78 €

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The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares ov

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  11,39 €

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Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

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  43,79 €

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A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes...

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  17,63 €

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Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes...

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  26,99 €

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In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes...

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  12,87 €

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Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

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  27,56 €

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In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests...

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  31,95 €

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"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

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  13,50 €

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  16,99 €

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Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far...

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  19,01 €

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Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favored sweet treat all over the world...

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  9,52 €

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This is a delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 photographs. It is a sumptuous volume of 500 healthy and mouth-watering fruit recipes for every occasion...

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  13,74 €

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This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ...

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  34,31 €

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  23,40 €

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Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

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  24,99 €

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The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

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  35,21 €

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In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues...

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  36,17 €

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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

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  71,50 €

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Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...

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  38,31 €

  -4 %

  Viac ako 30 dní