Roast - Marcus Verberne, Bloomsbury, 2014

27,16 €

Pri nákupe nad 49 €
poštovné zadarmo

Roast

A very British cookbook

Roast restaurant is a champion of British cooking and Britain’s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant... Čítať viac

Vydavateľstvo
Bloomsbury, 2014
Počet strán
320

Roast restaurant is a champion of British cooking and Britain’s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu... Čítať viac

  • Pevná väzba
  • Angličtina

27,16 €

Vydavateľom odporúčaná cena: 28,50 €
Na objednávku
Dodanie môže trvať viac ako 30 dní

Naši škriatkovia odporúčajú

Temné sekundy - Karin Fossum, mamaš, 2024
Roast - Marcus Verberne, Bloomsbury, 2014
27,16 €

Viac o knihe

Roast restaurant is a champion of British cooking and Britain’s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You’ll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines.

For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips of head chef Marcus Verberne guiding you through a certain technique. Between recipes, read all about the restaurant’s excellent suppliers and producers from around the UK and find essays on foraging and carving. The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.
Foreword by Iqbal Wahhab, owner of Roast restaurant.
Čítať viac
Počet strán
320
Väzba
pevná väzba
Rozmer
216×260 mm
ISBN
9781408193464
Rok vydania
2014
Naše katalógové číslo
174604
Jazyk
angličtina
Vydavateľstvo
Bloomsbury
Kategorizácia

Našli ste nepresnosti? Dajte nám, prosím, vedieť!

Nahlásiť chybu

Máte o knihe viac informácií ako je na tejto stránke alebo ste našli chybu? Budeme vám veľmi vďační, ak nám pomôžete s doplnením informácií na našich stránkach.

Hodnotenia

Ako sa páčila kniha vám?

„To jediné, na čo sa nevzťahuje pravidlo väčšiny, je ľudské svedomie.“