KnihyKuchárkyCooking with Chocolate

Cooking with Chocolate

Essential Recipes and Techniques

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking... Čítať viac

Vydavateľstvo: Flammarion, 2011

Počet strán: 416

Pevná väzba
Angličtina

Vypredané

Zadajte e-mail a budeme vás informovať, keď bude kniha dostupná.

Naši škriatkovia odporúčajú

Moja najväčšia prehra - Will Buxton, mamaš, 2024

Viac o knihe

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).

Čítať viac