Kuchárky podľa národnej kuchyne v anglickom jazyku od vydavateľstva Quadrille

Bake yourself a sweet bite of Italy, every day! ...

• Knihapevná väzba
  28,59 €

  Na sklade 1 ks

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking ...

• Knihapevná väzba
  20,92 €

  Viac ako 30 dní

The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days ...

• Knihapevná väzba
  30,18 €

  Viac ako 30 dní

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture...

• Knihapevná väzba
  32,16 €

  Do 16 – 21 dní

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories...

• Knihapevná väzba
  33,31 €

  Viac ako 30 dní

Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving...

• Knihapevná väzba
  21,50 €

  Viac ako 30 dní

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer...

• Knihapevná väzba
  17,99 €

  Viac ako 30 dní

A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques...

• Knihapevná väzba
  33,31 €

  Na sklade 2 ks

WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019. The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod...

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