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24 produktov
Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them...
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Knihapevná väzba s prebalom25,95 €Do 23 – 28 dní
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, ...
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Knihapevná väzba s prebalom26,79 €-4 %Viac ako 30 dní
Celý rok rusínskej kuchyne je rozdelený do piatich kapitol od Vianoc, cez Veľkú noc až po každodenné jedlo ľudí na dedine. Pri príprave receptov sme použili len suroviny, ktoré boli v minulosti vždy doma. Či už si ich naši rodičia...
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Knihapevná väzba s prebalomVypredané
Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...
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Knihapevná väzba s prebalom32,39 €-5 %Na sklade 1 ks
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, ...
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Knihapevná väzba s prebalom26,21 €-5 %Viac ako 30 dní
The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...
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Knihapevná väzba s prebalom46,22 €-5 %Viac ako 30 dní
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
Haute cuisine comes home: Europe’s most creative chefs reveal their inner sanctum. Ours is the era of the celebrity chef. Like never before, we’re fascinated by fine food and the personalities who create it...
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Knihapevná väzba s prebalom45,27 €-5 %Viac ako 30 dní
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich...
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Knihapevná väzba s prebalom31,19 €-5 %Do 5 – 6 dní
A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating...
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Knihapevná väzba s prebalomVypredané
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The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity...
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Knihapevná väzba s prebalomVypredané
We're in the middle of a new Gin Craze. Scarcely a day goes by without an established brand offering a fresh take...
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Knihapevná väzba s prebalomVypredané
Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time...
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Knihapevná väzba s prebalomVypredané
After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes.
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Knihapevná väzba s prebalomVypredané
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes...
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Knihapevná väzba s prebalomVypredané
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, ...
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Knihapevná väzba s prebalomVypredané
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants...
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Knihapevná väzba s prebalomVypredané
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...
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Knihapevná väzba s prebalomVypredané
Like Jamie's first two books, Happy Days is filled with fantastic recipes for different occassions. Along with his perfect curry for a night in, Jamie gives you his version of some old favourites in 'Comfort Grub'...
Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights...
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Knihapevná väzba s prebalomVypredané
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Prečítate na zariadeniach:
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