Mami, oci, som online - Petra Arslan Šinková, Fortuna Libri, 2023

Pevná väzba s prebalom kuchárky v cudzom jazyku

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Jamie's Ministry of Food - Jamie Oliver, Michael Joseph, 2008
Jamie's Ministry of Food 
EN

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them...

  • Knihapevná väzba s prebalom
    25,95 €
    Do 23 – 28 dní

Mast Brothers Chocolate - Rick Mast, Michael Mast, Little, Brown, 2013
Mast Brothers Chocolate 
EN

Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, ...

  • Knihapevná väzba s prebalom
    26,79 €
    -4 %
    Viac ako 30 dní

Mamina rusínska kuchyňa - Oli Džupinková, Joo Media, 2018
Mamina rusínska kuchyňa

Celý rok rusínskej kuchyne je rozdelený do piatich kapitol od Vianoc, cez Veľkú noc až po každodenné jedlo ľudí na dedine. Pri príprave receptov sme použili len suroviny, ktoré boli v minulosti vždy doma. Či už si ich naši rodičia...

  • Knihapevná väzba s prebalom
    Vypredané

Jamie's Great Britain - Jamie Oliver, Michael Joseph, 2011
Jamie's Great Britain 
EN

Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...

  • Knihapevná väzba s prebalom
    32,39 €
    -5 %
    Na sklade 1 ks

The Hummingbird Bakery - Tarek Malouf, Collins Design, 2013
The Hummingbird Bakery 
EN

Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, ...

  • Knihapevná väzba s prebalom
    26,21 €
    -5 %
    Viac ako 30 dní

The world atlas of Whisky - Dave Broom, Octopus Publishing Group, 2014
The world atlas of Whisky 
EN

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...

  • Knihapevná väzba s prebalom
    46,22 €
    -5 %
    Viac ako 30 dní

Under Pressure - Thomas Keller, Artisan Division of Workman, 2012
Under Pressure 
EN

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

  • Čítanámierne opotrebovaná
    44,97 €
    -40 %
    Na sklade
  • Knihapevná väzba s prebalom
    71,43 €
    -5 %
    Na sklade 1 ks

Inside Chefs' Fridges, Europe - Carrie Solomon, Adrian Moore, Taschen, 2015
Inside Chefs' Fridges, Europe 
EN

Haute cuisine comes home: Europe’s most creative chefs reveal their inner sanctum. Ours is the era of the celebrity chef. Like never before, we’re fascinated by fine food and the personalities who create it...

  • Knihapevná väzba s prebalom
    45,27 €
    -5 %
    Viac ako 30 dní

Prague cuisine - Dominic James, Sand Dune, 2017
Prague cuisine 
EN

Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich...

  • Knihapevná väzba s prebalom
    31,19 €
    -5 %
    Do 5 – 6 dní

Kitchen: Recipes from the Heart of the Home - Nigella Lawson, Chatto and Windus, 2010
Kitchen: Recipes from the Heart of the Home 
EN

A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating...

  • Knihapevná väzba s prebalom
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Gourmet's Guide Cheese - Brigitte Engelmann, Ullmann, 2009
Gourmet's Guide Cheese 
EN

The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity...

  • Knihapevná väzba s prebalom
    Vypredané

101 Gins - Ian Buxton, Birlinn, 2015
101 Gins 
EN

We're in the middle of a new Gin Craze. Scarcely a day goes by without an established brand offering a fresh take...

  • Knihapevná väzba s prebalom
    Vypredané

How to Be a Better Cook - Lorraine Pascale, HarperCollins, 2014
How to Be a Better Cook 
EN

Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time...

  • Knihapevná väzba s prebalom
    Vypredané

Street Cafe Japan - Emi Kazuko, Conran Octopus, 1999
Street Cafe Japan 
EN

After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes.

  • Knihapevná väzba s prebalom
    Vypredané

Culina Mediterranea, Ullmann
Culina Mediterranea 
EN

Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes...

  • Knihapevná väzba s prebalom
    Vypredané

Isa Does It - Isa Chandra Moskowitz, Little, Brown, 2013
Isa Does It 
EN

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, ...

  • Knihapevná väzba s prebalom
    Vypredané

Culinaria France, Ullmann
Culinaria France 
EN

France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants...

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    Vypredané

Culinaria - Michael Ditter, Ullmann, 2005
Culinaria 
EN

Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...

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    Vypredané

Happy Days with the Naked Chef - Jamie Oliver, Michael Joseph, 2001
Happy Days with the Naked Chef 
EN

Like Jamie's first two books, Happy Days is filled with fantastic recipes for different occassions. Along with his perfect curry for a night in, Jamie gives you his version of some old favourites in 'Comfort Grub'...

  • Čítanávýborný stav
    27,65 €
    -30 %
    Na sklade
  • Knihapevná väzba s prebalom
    Vypredané

Culinaria Hungaria - Aniko Gergely, Könemann, 1999
Culinaria Hungaria 
EN

Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights...

  • Knihapevná väzba s prebalom
    Vypredané


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