Anjel smrti - Robert Bryndza, Cosmopolis, 2024

V kníhkupectve Bratislava - Nivy (Martinus) kuchárky v anglickom jazyku

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Italian Coastal - Amber Guinness, Thames & Hudson, 2024
Italian Coastal 
EN

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...

  • Knihapevná väzba
    37,12 €
    Do 3 – 7 dní

Recipes from the World of Tolkien, Octopus Publishing Group, 2020
Recipes from the World of Tolkien 
EN

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes...

  • Knihapevná väzba
    24,95 €
    Na sklade 2 ks

The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

  • Knihapevná väzba
    31,39 €
    Viac ako 30 dní

Deliciously Ella Healthy Made Simple - Ella Mills, Yellow Kite, 2024
Deliciously Ella Healthy Made Simple 
EN

Ella Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? ...

  • Knihapevná väzba
    28,18 €
    Na sklade > 5 ks

Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná väzba
    42,19 €
    Na sklade 2 ks

India Cookbook - Pushpesh Pant, Andy Sewell, Phaidon, 2010
India Cookbook 
EN

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

  • Knihapevná väzba
    46,88 €
    Na sklade 2 ks

Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
EN

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

  • Knihapevná väzba
    33,99 €
    Na sklade 2 ks

Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
Pâtisserie 
EN

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

  • Knihapevná väzba
    46,88 €
    Na sklade 4 ks

The Food Lab - J. Kenji López-Alt, W. W. Norton & Company, 2015
The Food Lab 
EN

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

  • Knihapevná väzba
    50,00 €
    Viac ako 30 dní

Vegan - Jean-Christian Jury, Phaidon, 2017
Vegan 
EN

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary ...

  • Knihapevná väzba
    46,50 €
    Viac ako 30 dní

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The Noma Guide to Fermentation - Rene Redzepi, David Zilber, Artisan Division of Workman, 2018
The Noma Guide to Fermentation 
EN

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

  • Knihapevná väzba
    36,95 €
    Na sklade 4 ks

Joshua Weissman: An Unapologetic Cookbook - Joshua Weissman, Alpha book, 2021
Joshua Weissman: An Unapologetic Cookbook 
EN

A Weissman once said: "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."... Ironically this sounds a lot l

  • Knihapevná väzba
    24,95 €
    Na sklade 1 ks

Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

  • Knihapevná väzba
    33,19 €
    Na sklade 3 ks

The Elder Scrolls - Chelsea Monroe-Cassel, Insight, 2019
The Elder Scrolls 
EN

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...

  • Knihapevná väzba
    38,50 €
    Na sklade 3 ks

Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná väzba
    49,95 €
    Na sklade 2 ks

Veg - Jamie Oliver, Michael Joseph, 2019
Veg 
EN

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, ...

  • Knihapevná väzba
    32,50 €
    Na sklade 3 ks

Chocolate - Ferrandi Paris, Flammarion, 2019
Chocolate 
EN

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

  • Knihapevná väzba
    31,95 €
    Na sklade 1 ks

The Blue Zones Kitchen - Dan Buettner, National Geographic Society, 2020
The Blue Zones Kitchen 
EN

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest...

  • Knihapevná väzba
    29,95 €
    Na sklade > 5 ks

Wine Folly - Madeline Puckette, Michael Joseph, 2018
Wine Folly 
EN

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level...

  • Knihapevná väzba
    37,15 €
    Na sklade 2 ks

Eat and Run - Scott Jurek, Steve Friedman, Bloomsbury, 2013
Eat and Run 
EN
Martinus
Martinusáčka odporúča 5

Run until you can't run anymore. Then run some more. Find a new source of energy and will. Then run even faster.' The words of Scott Jurek, a dominant force - and darling - in the gruelling and growing sport of ultrarunning for more than a decade...

  • Knihabrožovaná väzba
    17,19 €
    Na sklade 4 ks


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  • Počítač s príslušnou aplikáciou

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„Láska je, keď sa nám niekto zdá jedinečný. Taká láska nemusí byť výhradne erotická, telo v nej nemusí spievať prvý hlas, no zistil som, že aj ona má obmedzenú trvanlivosť - ako dlho nám človek pri každodennom styku vydrží byť jedinečný? Zistil som, že je to podobne ako zaľúbenosť iba fáza, ako každý vonkajší náter, aj jedinečnosť sa časom ošúcha.“

Letmý sneh - Pavel Vilikovský, 2014
Letmý sneh
Pavel Vilikovský