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Jamie's 5 Ingredients - Quick and Easy Food is the brand new cookbook from Jamie Oliver. Cooking doesn't have to be...

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Jamie Cooks Italy

Jamie Oliver • Michael Joseph Ltd, 2018

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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, ...

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Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun...

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From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

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28,65 €

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At my Table Nigella Lawson

Nigella Lawson • Chatto and Windus, 2017

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Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes ...

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Super Food Family Classics

Jamie Oliver • Penguin Books, 2016

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Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your ...

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32,45 €

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Kitchen Secrets

Raymond Blanc • Bloomsbury, 2012

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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

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Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts ...

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Dodanie môže trvať viac ako tri týždne

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Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious...

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Kyle Books: Jimmy Garcia is not a man who does things by halves. From cooking elaborate five-course meals for his university...

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Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in A

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25,88 €

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Simply Delicious

Paul Bocuse • Flammarion, 2012

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Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ...

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast...

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32,66 €

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HarperCollins Publishers: Waterstone's Books Quarterly "Reading it you can imagine yourself sitting under a tropical sun...

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Eat well every day. Eating well doesn’t have to be complicated. In fact, it should be simple. In this...

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Entertaining at Home

Rachel Allen • HarperCollins, 2010

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Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home...

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32,75 €

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Daniel (My French Cuisine)

Daniel Boulud a Sylvie Bigar • Grand Central Publishing, 2013
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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ...

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Clarkson Potter: Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but...

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„Knihy sú zárodkom všetkých revolúcií.“

Victor Marie Hugo