Šikmý kostel: Třetí díl - Karin Lednická, Bílá vrána, 2024

Kuchárky podľa potravín v anglickom jazyku od vydavateľstva Pavilion

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Natural Wine, No Drama - Honey Spencer, Pavilion, 2024
Natural Wine, No Drama 
EN

Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer...

  • Knihapevná väzba
    31,40 €
    Na sklade 1 ks

Real Fresh Coffee - Torz Jeremy, Macatonia Steven, Pavilion, 2016
Real Fresh Coffee 
EN

Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent ...

  • Knihapevná väzba
    23,50 €
    Na sklade 1 ks

Grapes and Wine - Oz Clarke, Margaret Rand, Pavilion, 2015
Grapes and Wine 
EN

Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, ...

  • Knihapevná väzba
    35,21 €
    Viac ako 30 dní

The History of Wine in 100 Bottles - Oz Clarke, Pavilion, 2015
The History of Wine in 100 Bottles 
EN

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has ...

  • Knihapevná väzba
    31,40 €
    Viac ako 30 dní

The Cocktail Guy - Rich Woods, Pavilion, 2017
The Cocktail Guy 
EN

Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative...

  • Knihapevná väzba
    Vypredané

Fresh Spice - Arun Kapil, Pavilion, 2014
Fresh Spice 
EN

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ...

  • Knihapevná väzba
    Vypredané

Let's Eat Meat - Tom Parker Bowles, Pavilion, 2014
Let's Eat Meat 
EN

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ...

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    Vypredané


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„Sú rôzne druhy odvahy. Poznám ľudí, čo sa smelo vrhnú medzi rinčiace meče, ale vystavte ich spleti mocenských intríg a vezmú nohy na plecia. A naopak.“

Diabol v zrkadle - Juraj Červenák, 2016
Diabol v zrkadle
Juraj Červenák