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Captain's Dinner - Paul Pflüger, Te Neues, 2018
Captain's Dinner 
EN

Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite...

  • Knihapevná väzba
    33,36 €
    Viac ako 30 dní

Everyday Seafood - Nathan Outlaw, Quadrille, 2016
Everyday Seafood 
EN

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability...

  • Knihapevná väzba
    31,43 €
    Viac ako 30 dní

Sushi at Home - Yuki Gomi, Fig Tree, 2013
Sushi at Home 
EN

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ...

  • Knihapevná väzba
    25,19 €
    Viac ako 30 dní

Bird in the Hand - Diana Henry, Alfa, 2015
Bird in the Hand 
EN

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, ...

  • Knihapevná väzba
    30,97 €
    Viac ako 30 dní

The River Cottage Fish Book - Nick Fisher, Hugh Fearnley-Whittingstall, Bloomsbury, 2012
The River Cottage Fish Book 
EN

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality...

  • Knihapevná väzba
    38,11 €
    Viac ako 30 dní

The Huxtaburger Book - Daniel Wilson, Hardie Grant, 2015
The Huxtaburger Book 
EN

We love you Huxtaburger. It is The reason to live or visit Melbourne. Daniel Wilson, Burger God and co-owner and chef at The Huxtaburger shares the art and science behind perfect burger creation.

  • Knihapevná väzba
    24,73 €
    Viac ako 30 dní

Rice, Noodle, Fish - Matt Goulding, Hardie Grant, 2016
Rice, Noodle, Fish 
EN

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

  • Knihapevná väzba
    23,35 €
    Viac ako 30 dní

Black Sea - Caroline Eden, Quadrille, 2018
Black Sea 
EN

This is the tale of a journey between three great cities Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon...

  • Knihapevná väzba
    27,99 €
    Viac ako 30 dní

The In Vitro Meat Cookbook - Koert Van Mensvoort, Thames & Hudson, 2014
The In Vitro Meat Cookbook 
EN

This cookbook aims to move beyond in vitro meat as inferior fake-meat replacement, to explore its creative prospects and visualize what in vitro meat products might be on our plate one day...

  • Knihapevná väzba
    26,21 €
    Viac ako 30 dní

The Whole Fish Cookbook - Josh Niland, Hardie Grant, 2019
The Whole Fish Cookbook 
EN

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ...

  • Knihapevná väzba
    30,22 €
    Do 2 – 7 dní

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Let's Eat Meat - Tom Parker Bowles, Pavilion, 2014
Let's Eat Meat 
EN

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ...

  • Knihapevná väzba
    Vypredané

Fifty Shades of Chicken - F.L. Fowler, Clarkson Potter, 2012
Fifty Shades of Chicken 
EN

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! ...

  • Knihapevná väzba
    Vypredané

Pork and Sons - Stéphane Reynaud, Phaidon, 2007
Pork and Sons 
EN

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France...

  • Knihapevná väzba
    Vypredané

Sushi Art Cookbook - Ken Kawasumi, Tuttle Publishing, 2017
Sushi Art Cookbook 
EN

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

  • Knihapevná väzba
    Vypredané

Variations - Bettina Snowdon, Ullmann, 2012
Variations 
EN

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ...

  • Knihabrožovaná väzba
    Vypredané


Burgers, Octopus Publishing Group, 2014
Burgers 
EN

Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?...

  • Knihapevná väzba
    Vypredané

Steak - Mark Schatzker, Penguin Books, 2011
Steak 
EN

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats...

  • Knihabrožovaná väzba
    Vypredané

Fish and Seafood, Feierabend, 2004
Fish and Seafood 
EN

Saltwater fish, freshwater fish, and shellfish - all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized...

  • Knihapevná väzba
    Vypredané

Charcuterie - Michael Ruhlman, Brian Polcyn, W. W. Norton & Company, 2005
Charcuterie 
EN

Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste...

  • Knihapevná väzba
    Vypredané


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Prach, čo padá zo snov - Louis de Bernières, 2016
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Louis de Bernières