Bohyne a prízraky - Juraj Červenák, Artis Omnis, 2024

Na tému korenie kuchárky podľa potravín v anglickom jazyku

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Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná väzba
    42,19 €
    Na sklade 2 ks

The Grammar of Spice - Caz Hildebrand, Thames & Hudson, 2018
 
The Grammar of Spice - Caz Hildebrand, Thames & Hudson, 2017
The Grammar of Spice 
EN

Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them...

  • Knihabrožovaná väzba
    13,29 €
    Do 3 – 6 dní

Herbs: River Cottage Handbook No.10 - Nikki Duffy, Bloomsbury, 2014
Herbs: River Cottage Handbook No.10 
EN

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while...

  • Knihapevná väzba
    17,14 €
    Na sklade 1 ks

Curry - Vivek Singh, Dorling Kindersley, 2020
Curry 
EN

Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you...

  • Knihapevná väzba
    23,78 €
    Viac ako 30 dní

Curry, Dorling Kindersley, 2015
Curry 
EN

This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), ...

  • Knihapevná väzba
    28,54 €
    Viac ako 30 dní

Fresh Spice - Arun Kapil, Pavilion, 2014
Fresh Spice 
EN

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ...

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Sesame and Spice - Anne Shooter, Headline Book, 2015
Sesame and Spice 
EN

Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients...

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The Red Hot Chilli Sauce Book - Dan May, Ryland, Peters and Small, 2013
The Red Hot Chilli Sauce Book 
EN

Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer...

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    Vypredané


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„,,Ľudia, ktorí si myslia, že šťastie sa prikloní na ich stranu aj napriek všetkej logike a overenej matematickej pravdepodobnosti, pretože keď si tajne myslíte, že ste stredom vesmíru, máte pocit, že máte neskutočné šťastie.““

Hra so svetmi - Neal Shusterman, 2022
Hra so svetmi
Neal Shusterman