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Eleven Madison Park - Daniel Humm, Will Guidara, Little, Brown, 2011
 
Eleven Madison Park - Daniel Humm, Will Guidara, Ten speed, 2017
Eleven Madison Park 
EN

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...

  • Knihapevná väzba
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    -9 %
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Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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    88,45 €
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The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella, McClelland & Stewart, 2012
The Fundamental Techniques of Classic Italian Cuisine 
EN

The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center.

  • Knihapevná väzba
    87,99 €
    Viac ako 30 dní

Under Pressure - Thomas Keller, Artisan Division of Workman, 2012
Under Pressure 
EN

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

  • Čítanámierne opotrebovaná
    44,97 €
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    71,43 €
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The French Laundry, Per Se - Thomas Keller, Artisan Division of Workman, 2020
The French Laundry, Per Se 
EN

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

  • Knihapevná väzba
    70,67 €
    Viac ako 30 dní

Jean-Francois Piege - Jean-Francois Piege, Stephane de Bourgies, Flammarion, 2015
Jean-Francois Piege 
EN

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

  • Knihapevná väzba
    65,99 €
    Do 3 – 7 dní

Mexico from the Inside Out - Enrique Olvera, Phaidon, 2015
Mexico from the Inside Out 
EN

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...

  • Knihapevná väzba
    61,95 €
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Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

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    58,75 €
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Manu, Recipes and Stories from My Brazil - Manoella Buffara, Phaidon, 2023
Manu, Recipes and Stories from My Brazil 
EN

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

  • Knihapevná väzba
    57,13 €
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French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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    56,95 €
    Na sklade 2 ks

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Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná väzba
    49,95 €
    Na sklade 2 ks

Boulangerie at Home - Rodolphe Landemaine, HarperCollins, 2020
Boulangerie at Home 
EN

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated...

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    52,77 €
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The North African Cookbook - Jeff Koehler, Phaidon, 2023
The North African Cookbook 
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A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture...

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    52,37 €
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The Mission Chinese Food Cookbook - Chris Ying, Danny Bowien, HarperCollins, 2016
The Mission Chinese Food Cookbook 
EN

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country...

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    52,37 €
    Do 22 – 27 dní

Chef, La Grenouillere - Alexandre Gauthier, Stewart Tabori & Chang, 2014
Chef, La Grenouillere 
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Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate...

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    52,37 €
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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte, Phaidon, 2022
The Mexican Vegetarian Cookbook 
EN

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes...

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    51,99 €
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Greece - Vefa Alexiadou, Phaidon, 2017
Greece 
EN

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, ...

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The British Cookbook - Ben Mervis, Phaidon, 2022
The British Cookbook 
EN

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking...

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Chicken A to Z - Mireille Sanchez, Rizzoli Universe, 2021
Chicken A to Z 
EN

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent...

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Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

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Končí sa to nami - Colleen Hoover, 2022
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