Kuchárky v cudzom jazyku od vydavateľstva Workman

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable...

• Knihabrožovaná väzba
  23,78 €

  -5 %

  Na sklade 1 ks

One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel...

• Knihapevná väzba
  19,50 €

  Na sklade 1 ks

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...

• Knihapevná väzba
  38,12 €

  -5 %

  Na sklade 1 ks

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

• Knihapevná väzba
  48,14 €

  -4 %

  Viac ako 30 dní

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter...

• Knihapevná väzba
  29,53 €

  -5 %

  Viac ako 30 dní

We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds behind the #1 New York Times bestselling Atlas Obscura...

• Knihapevná väzba
  42,99 €

  -4 %

  Do 3 – 6 dní

Discover the wonderful world of apples with this inventive recipe book! ...

• Knihapevná väzba
  17,86 €

  -5 %

  Do 16 – 21 dní

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, ...

• Knihapevná väzba
  25,50 €

  Na sklade 1 ks

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across ...

• Knihabrožovaná väzba
  18,25 €

  -4 %

  Na sklade 1 ks

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food...

• Knihabrožovaná väzba
  24,74 €

  -5 %

  Viac ako 30 dní

Barbara Kafka has been shaping the way America cooks for three decades. She’s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook’s ultimate vegetable resource ...

• Knihapevná väzba
  32,39 €

  -5 %

  Viac ako 30 dní

A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures ...

• Knihapevná väzba
  31,50 €

  Na sklade 1 ks

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

• Knihabrožovaná väzba
  21,91 €

  -5 %

  Viac ako 30 dní

Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos...

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  Vypredané

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels...

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  Vypredané

• Knihabrožovaná väzba
  Vypredané

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, ...

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  Vypredané

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for ...

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  Vypredané