S pevnou väzbou kuchárky - strana 184 z 287

A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, ...

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This collection of vegan holiday recipes the first of its kind from award-winning chefs elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, ...

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  16,68 €

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Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge...

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Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews ...

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This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes...

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Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from scratch, straight to their door. In their debut cookbook, ...

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Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose...

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75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach ...

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The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy ...

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Kuchařka Pochoutky z horské chaloupky je volným pokračováním knižního hitu Pochoutky z chaloupky. Najdete v ní sto původních chalupářských receptů na vynikající domácí jídla. Těšit se můžete na pochoutky v podobě pomazánek a salátů, slaných...

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  11,73 €

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  Pripravujeme,
  vychádza 31. 5. 2024

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

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The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters - and this is the result! ...

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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an arr

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Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, ...

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Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies...

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Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, ...

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In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous...

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An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited ne

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In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes their family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to mor

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Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? ...

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