Prekonajte úzkosť - Kirren Schnack, N Press, 2024

Kuchárky v anglickom jazyku od autora René Redzepi

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The Noma Guide to Fermentation - Rene Redzepi, David Zilber, Artisan Division of Workman, 2018
The Noma Guide to Fermentation 
EN

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

  • Knihapevná väzba
    36,95 €
    Na sklade 4 ks

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Knihapevná väzba
    59,19 €
    -9 %
    Do 3 – 7 dní
  • Čítanávýborný stav
    45,47 €
    -30 %
    Na sklade

Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
EN

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

  • Knihapevná väzba
    71,39 €
    -7 %
    Na sklade 3 ks

You and I Eat the Same - Chris Ying, René Redzepi, Workman, 2018
You and I Eat the Same 
EN

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across ...

  • Knihabrožovaná väzba
    18,25 €
    -4 %
    Na sklade 1 ks

A Work in Progress - René Redzepi, Phaidon, 2019
A Work in Progress 
EN

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

  • Knihapevná väzba
    24,19 €
    -3 %
    Na sklade 1 ks

Tacopedia - Deborah Holtz (Author), Juan Carlos Mena, René Redzepi, Phaidon, 2015
Tacopedia 
EN

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, ...

  • Knihaflexi väzba
    Vypredané


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O zármutku - C.S. Lewis, 2018
O zármutku
C.S. Lewis