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Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná väzba
    45,74 €
    Viac ako 30 dní

Pâtisserie - William Curley a kol., Aurum Press, 2014
Pâtisserie 
EN

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

  • Knihapevná väzba
    56,37 €
    Do 19 dní

Joy the Baker Homemade Decadence - Joy Wilson, Clarkson Potter, 2014
Joy the Baker Homemade Decadence 
EN

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

  • Knihabrožovaná väzba
    33,00 €
    Viac ako 30 dní

Raw Cakes - Caroline Fibaek, Grub Street Publishing, 2014
Raw Cakes 
EN

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body...

  • Knihabrožovaná väzba
    20,99 €
    Viac ako 30 dní

Bread, Cake, Doughnut, Pudding - Justin Piers Gellatly, Penguin Books, 2014
Bread, Cake, Doughnut, Pudding 
EN

Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts...

  • Knihapevná väzba
    Vypredané

Praliné - Stéphane Leroux, Antique Collectors Club, 2013
Praliné 
EN

The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...

  • Knihapevná väzba
    Vypredané

The Baking Bible - Rose Levy Beranbaum, Hachette Livre International, 2014
The Baking Bible 
EN

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from ...

  • Knihabrožovaná väzba
    Vypredané

Good Food: 101 Fruity Puds, BBC Books
Good Food: 101 Fruity Puds 
EN

We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! ...

  • Knihabrožovaná väzba
    Vypredané

Honey & Oats - Jennifer Katzinger, vydavateľ neuvedený, 2014
Honey & Oats 
EN

Baking with whole grain flours and natural sweeteners doesn't mean sacrificing flavour or texture. You really can bake light, moist, and flavoursome cakes, pies, scones, cookies, muffins, bars, and breads, using whole grains and natural sweeteners. Respec


Good Food: 101 Cakes & Bakes, BBC Books, 2004
Good Food: 101 Cakes & Bakes 
EN

Whether you’re looking for a snack for tea, or that perfect cake for a special occasion, Good Food: 101 Cakes and Bakes serves up a collection of tasty treats...

  • Knihabrožovaná väzba
    Vypredané

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„Lenže som až prineskoro pochopila, ktorým smerom sa bolo treba uberať: smerom k túžbam. Človek by čakal, že ľudí zachraňujú celkom iné veci: povinnosť, čestnosť, dobrota srdca, zmysel pre spravodlivosť. Nie. To, čo zachraňuje, sú túžby. Sú jedinou skutočnou vecou. Ak ich máš, zachrániš sa. “

Oceán more - Alessandro Baricco, 2004
Oceán more
Alessandro Baricco