Eragon - Christopher Paolini, Fragment, 2024

Kuchárky podľa úpravy v anglickom jazyku

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The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

  • Knihapevná väzba
    31,39 €
    Viac ako 30 dní

Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
Bread Street Kitchen 
EN

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

  • Knihapevná väzba
    29,19 €
    Do 9 – 13 dní

Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

  • Knihapevná väzba
    33,19 €
    Na sklade 3 ks

The Preserving Garden - Jo Turner, Thames & Hudson, 2023
The Preserving Garden 
EN

Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space...

  • Knihapevná väzba
    24,73 €
    Na sklade 1 ks

What Caesar Did For My Salad - Albert Jack, Penguin Books, 2012
What Caesar Did For My Salad 
EN

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...

  • Knihabrožovaná väzba
    10,50 €
    Na sklade 1 ks

Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná väzba
    45,74 €
    Viac ako 30 dní

Flour Water Salt Yeast - Ken Forkish, Random House, 2012
Flour Water Salt Yeast 
EN

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

  • Knihapevná väzba
    32,64 €
    Viac ako 30 dní

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná väzba
    21,99 €
    Na sklade 1 ks
  • Čítanámierne opotrebovaná
    13,19 €
    Na sklade

ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná väzba
    22,52 €
    Do 9 – 13 dní

Anis Raw Food Essentials - Ani Phyo, Da Capo, 2012
Anis Raw Food Essentials 
EN

This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike...

  • Knihabrožovaná väzba
    19,45 €
    Viac ako 30 dní

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Raw Family Signature Dishes - Victoria Boutenko, North Atlantic Books, 2009
Raw Family Signature Dishes 
EN

While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start....

  • Knihabrožovaná väzba
    21,55 €
    Na sklade 1 ks

River Cottage Great Roasts - Gelf Alderson, Bloomsbury, 2023
River Cottage Great Roasts 
EN

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...

  • Knihapevná väzba
    23,78 €
    Na sklade 1 ks

Food Futures - Chloé Rutzerveld, BIS, 2019
Food Futures 
EN

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios...

  • Knihabrožovaná väzba
    30,45 €
    Na sklade 1 ks

Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
EN

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

  • Knihapevná väzba
    13,50 €
    Na sklade 1 ks

The Outdoor Kitchen - Eric Werner, Nils Bernstein, Ten speed, 2020
The Outdoor Kitchen 
EN

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served...

  • Knihapevná väzba
    33,51 €
    Viac ako 30 dní

Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
EN

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

  • Knihabrožovaná väzba
    16,12 €
    Do 12 – 17 dní

Baking School - Justin Gellatly, Louise Gellatly, Matthew Jones, Fig Tree, 2017
Baking School 
EN

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ...

  • Knihapevná väzba
    30,22 €
    Viac ako 30 dní

Dips and Nibbles, Marshall Cavendish Limited, 2013
Dips and Nibbles 
EN

  • Knihabrožovaná väzba
    4,39 €
    Viac ako 30 dní

Modern Sugar Flowers - Jacqueline Butler, , 2017
Modern Sugar Flowers 
EN

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

  • Knihapevná väzba
    26,02 €
    Viac ako 30 dní

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná väzba
    31,54 €
    Na sklade 2 ks


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Prečítate na zariadeniach:

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  • Kindle
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  • Počítač s príslušnou aplikáciou

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Japonský milenec - Isabel Allende, 2018
Japonský milenec
Isabel Allende