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Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's ...

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23,98 €

23,98 €

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

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52,45 €

52,45 €

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Dodanie môže trvať viac ako tri týždne

Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed's Tasty. Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventiv

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24,18 €

24,18 €

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The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days ...

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29,60 €

29,60 €

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Niomi Smart’s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of ...

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22,95 €

22,95 €

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Chocolate

Pierre Hermé • Flammarion, 2016

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Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

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55,95 €

55,95 €

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Dodanie môže trvať viac ako tri týždne

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Collects various recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious...

7,32 €

7,32 €

Dodanie môže trvať viac ako tri týždne

Tartine Bread

Chad Robertson • Chronicle Books, 2010

Dodanie môže trvať viac ako tri týždne

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread...

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35,74 €

35,74 €

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Dodanie môže trvať viac ako tri týždne

Dodanie môže trvať viac ako tri týždne

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, ...

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30,60 €

30,60 €

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Year in 120 Recipes

Jack Monroe • Michael Joseph Ltd, 2014

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A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. Her first cookbook, ...

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20,49 €

20,49 €

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Dodanie môže trvať viac ako tri týždne

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Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of ...

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38,20 €

38,20 €

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Culina Mundi

Ullmann, 2006

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28,58 €

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Dodanie môže trvať viac ako tri týždne

Dodanie môže trvať viac ako tri týždne

Nieves Barragan Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; ...

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30,02 €

30,02 €

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Dodanie môže trvať viac ako tri týždne

Dodanie môže trvať viac ako tri týždne

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts ...

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36,69 €

36,69 €

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Dodanie môže trvať viac ako tri týždne

Dodanie môže trvať viac ako tri týždne

A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ...

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15,20 €

15,20 €

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Dodanie môže trvať viac ako tri týždne

Dodanie môže trvať viac ako tri týždne

In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can ...

32,20 €

32,20 €

Dodanie môže trvať viac ako tri týždne

Dodanie môže trvať viac ako tri týždne

If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He’s travelled all over the world, delved into ...

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23,78 €

23,78 €

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Dodanie môže trvať viac ako tri týždne

Dodanie môže trvať viac ako tri týždne

Research increasingly indicates a diet very low in saturated fat can reduce the progression of MS and even reverse its course. This cookbook includes over 200 easy and delicious recipes for a whole-food plant-based diet with ...

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22,41 €

22,41 €

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An Anarchy of Chillies

Caz Hildebrand • Thames & Hudson, 2018

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Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts....

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20,92 €

20,92 €

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Cook. Nourish. Glow.

Amelia Freer • Penguin Books, 2016

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Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip ...

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19,97 €

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„Milý, píšem vám celkom nahá, lebo chcem byť jednoduchou a úprimnou“

Človek na ulici - Ivan Horváth
Človek na ulici
Ivan Horváth