Bohyne a prízraky - Juraj Červenák, Artis Omnis, 2024

V zľave kuchárky podľa národnej kuchyne v anglickom jazyku

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Exotické kouzlo kuchyně Malajsie / Exotic Charm of Cuisine of Malaysia (Jaroslav - Jaroslav Olša, Pavel Mervart, 2013
Exotické kouzlo kuchyně Malajsie / Exotic Charm of Cuisine of Malaysia (Jaroslav 
CZ

U nás malajsijská kuchařka dosud nevyšla. Tato knížka nabízí čtenáři možná první setkání s Malajsií a seznamuje uživatele se zvláštnostmi a exotickými jídly všech částí této krásné tropické země. Poutavý úvod také čtenáře zasvětí do kultury a zvyklostí...

  • Knihabrožovaná väzba
    2,67 €
    -17 %
    Do 4 – 5 dní

Bella Figura - Kamin Mohammadi, Bloomsbury, 2019
Bella Figura 
EN

Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...

  • Knihabrožovaná väzba
    11,70 €
    -9 %
    Na sklade 2 ks

India Cookbook - Pushpesh Pant, Andy Sewell, Phaidon, 2010
India Cookbook 
EN

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

  • Knihapevná väzba
    46,88 €
    -5 %
    Na sklade 2 ks

Vegan JapanEasy - Tim Anderson, Hardie Grant, 2020
Vegan JapanEasy 
EN

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two...

  • Knihapevná väzba
    29,99 €
    Na sklade 1 ks

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná väzba
    88,45 €
    Na sklade 1 ks

La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná väzba
    43,27 €
    -9 %
    Viac ako 30 dní

ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná väzba
    22,52 €
    -9 %
    Do 3 – 6 dní

Portugal: The Cookbook - Leandro Carreira, Phaidon, 2022
Portugal: The Cookbook 
EN

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira...

  • Knihapevná väzba
    48,37 €
    Na sklade 2 ks

The Latin American Cookbook - Virgilio Martinez, Phaidon, 2021
The Latin American Cookbook 
EN

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

  • Knihapevná väzba
    42,19 €
    Viac ako 30 dní

I Love New York - Daniel Humm, Will Guidara, Francesco Tonelli, Random House, 2013
I Love New York 
EN

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...

  • Knihapevná väzba
    49,59 €
    -9 %
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Eleven Madison Park - Daniel Humm, Will Guidara, Little, Brown, 2011
Eleven Madison Park 
EN

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...

  • Knihapevná väzba
    63,13 €
    -9 %
    Na sklade 1 ks

The Korean Cookbook - Junghyun Park, Jungyoon Choi, Phaidon, 2023
The Korean Cookbook 
EN

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...

  • Knihapevná väzba
    48,19 €
    Viac ako 30 dní

Bitter Honey - Letitia Clark, Hardie Grant, 2020
Bitter Honey 
EN

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

  • Knihapevná väzba
    30,64 €
    -9 %
    Na sklade 2 ks

The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2016
The Complete Asian Cookbook 
EN

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...

  • Knihapevná väzba
    42,37 €
    -9 %
    Do 3 – 6 dní

Dishoom - Shamil Thakrar, Kavi Thakrar, Naved Nasir, Bloomsbury, 2019
Dishoom 
EN

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails...

  • Knihapevná väzba
    29,99 €
    Na sklade 1 ks

Old World Italian - Mimi Thorisson, Berkley Books, 2020
Old World Italian 
EN

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...

  • Knihapevná väzba
    40,85 €
    Na sklade 3 ks

Preserves: River Cottage Handbook - Pam Corbin, Bloomsbury, 2008
Preserves: River Cottage Handbook 
EN

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes...

  • Knihapevná väzba
    19,81 €
    -9 %
    Do 3 – 6 dní

Japanese Soul Cooking - Tadashi Ono, Harris Salat, Ten speed, 2013
Japanese Soul Cooking 
EN

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura...

  • Knihapevná väzba
    28,83 €
    Na sklade 2 ks

The Turkish Cookbook - Musa Dagdeviren, Phaidon, 2019
The Turkish Cookbook 
EN

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats,

  • Knihapevná väzba
    46,99 €
    Na sklade 1 ks

The Arabesque Table - Reem Kassis, Phaidon, 2021
The Arabesque Table 
EN

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine...

  • Knihapevná väzba
    32,70 €
    -6 %
    Do 3 – 6 dní


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Anna v Redmonde - Lucy Maud Montgomery, 2016
Anna v Redmonde
Lucy Maud Montgomery