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Unofficial Harry Potter Cookbook
- Dinah Bucholz
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- Jamie Oliver
- Amanda Nicole Yee
- Terry Wahls
The Sourdough School: Sweet Baking
- Vanessa Kimbell
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You deserve this: Simple & Natural Recipes For A Healthy Lifestyle (Bowl Cookbook)
YOU DESERVE THIS - Healthy, balanced and delicious bowl recipes by fitness icon Pamela Reif. Your body and soul deserve a healthy, natural diet every single day. But this doesn't mean you need to sacrifice taste. Whether you choose a sweet...
7 Ways (Easy Ideas for Every Day of the Week)
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...
5 Ingredients (Quick and Easy Food)
Jamie's 5 Ingredients - Quick and Easy Food is the brand new cookbook from Jamie Oliver. Cooking doesn't have to be...
Kitchen Confidential
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...
How Not To Die
Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers ...
od 12,50 €
Unofficial Harry Potter Cookbook
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express...
The Science of Cooking
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...
Jídlem ke zdraví
Vhodnou stravou si zdraví upevňujeme, ale špatnou zdraví iritujeme. A tato kniha se snaží ukázat i dobrá jídla, která řada strávníků nejí a jsou přitom zdravější než jídla, která řada konzumentů ráda jí...
Český kapr (v teplé a studené kuchyni)
Český kapr - speciality mistra Vrabce pro vánoční a silvestrovskou tabuli i pro každý...
Uvaříte za 30 minut - Lahůdky z masa
Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...
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vás radi privítame v 11 kníhkupectvách po celom Slovensku?
Dr Michael Greger shares 100 delicious recipes that will help you achieve weight-loss for good. Dr Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and...
A Taste of Slovakia: Summer (Emilia’s (not only) Cookbook)
Featuring beautiful landscape and historical photos and tales, and fascinating recipes with great detail and photographs, this cookbook will inspire and delight you. It will also give you an insight into life, from both now and the past, in beautiful...
Jamie Cooks Italy
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, ...
Friends (The Official Cookbook)
Whether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels...
The Wahls Protocol (A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo …)
After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine. Determined to overcome her initial dismal diagnosis, ...
The Sourdough School: Sweet Baking (Nourishing the Gut and the Mind)
The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises...
A Taste of Slovakia 2: Autumn (Emilia´s (not only) Cookbook)
'A Taste of Slovakia' is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients.
Modern Baking
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's som
French Pâtisserie
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
A Feast of Ice and Fire (The Official Companion Cookbook)
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's ...