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Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success.
The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. Each method is explained in text and photographs; 24 are further clarified on the 90-minute DVD that accompanies the book. Organized into courses, 125 classic recipesquiche Lorraine, onion soup, tarte Tatinare simplified for the home chef and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexityand gradually expand their cooking abilities through experience. Eight recipes from Frances Michelin three-star chefs and culinary artisans offer the ultimate challenge. Cross references throughout to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and indexes of the recipes, main ingredients, and culinary techniques. With an introduction by the legendary French chef Paul Bocuse, this impressive volume is an essential guide for novice and established cooks alike.
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French Cooking - Vincent Boué, Hubert Delorme
Fine French Desserts - Vincent Boué, Hubert Delorme
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Počet strán
512
Hmotnosť
2527 g
Rok vydania
2010
Väzba
pevná väzba
Jazyk
anglický
Vydavateľstvo
Flammarion
Rozmer
145×280 mm
ISBN
9782080301468
Naše katalógové číslo
174688

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Čítaj viac
Kúpte spolu
French Cooking - Vincent Boué, Hubert Delorme
Fine French Desserts - Vincent Boué, Hubert Delorme
86,20 €
Ušetríte 4,25 €

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