HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book... Čítať viac
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“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.
Buffalo Spree magazineOne of the most fun and useful of its ilk to hit the market in recent memory.
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Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer and runs a restaurant and catering business with her cousin in Amsterdam. She also illustrates books and magazines. She is the author of the critically acclaimed Home Made and Home Made Winter.
Máte chuť pozrieť si všetky svoje recenzie na jednom mieste a podeliť sa o ne aj s ostatnými používateľmi? Aktivujte si čítateľský profil, kde môžete okrem iného zbierať knihomoľské odznaky, či zvyšovať si svoju knihomoľskú úroveň.
Aktivovať čitateľský profil„Okrem toho, podobne ako konzervované mäso, aj svet uchovaný v knižkách bol akýsi bohatší a zaujímavejší než každodenná realita. “
