Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.

Contents
Part 1 Growing Leaves
1. High Yields, Small Spaces, Special Methods
2. Vital Knowledge for Successful Harvests
3. Sowing, Planting and Harvesting through the Year
4 Small Spaces and Micro Leaves
5. Leaf Flavours
6. Sowing, Raising, Sustaining
7. Cosmic Leaves
8. The Unwanted
Part 2 Salad Leaf Seasons of Harvest
9. Leafing through the Seasons
10. Recipes for All Seasons
Part 3 A Celebration of Outdoor Leaves
11. Lettuce Chapter
12. Endives and Chicories
13 Leaves of the Cabbage Family
14. Spinach, Chard and Beet
15. Exotic Tastes and Colours
16 Herbs and Flowers
17 Outdoor Winter Salads
Part 4 Indoor Sowing and Growing
18. Indoor Sowing
19 Salad leaves through the winter