Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of "New Entertaining in the French Style" showcases contemporary versions of over fifty of Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. In his introduction, Verge explains the finer points of hosting, adding an easy sophistication and contemporary elegance to his elements of basic entertaining. Details include shopping for ingredients, selecting wines and cheeses, and creating exquisite table settings and decorations.